My connection to my roots reminds me of the strength and wisdom of our ancestors. As a programs director, I’m inspired daily by the power these foods. Bringing communities together, and creating sustainable opportunities is my journey with indigenous cuisine as a person, and it fuels my commitment to preserving and celebrating our heritage while building a brighter, more inclusive future

Storytelling, about Indigenous foods is endless & inspirational. Each food carries a tale of story, traditionally, connecting to the lands. These are stories of our ancestors, their creativity, and their survival. Sharing these stories isn’t just my work; it’s my purpose. I’m driven by the belief that by honoring our indigenous food, we preserve our heritage and inspire future generations to embrace the beauty of their roots.

As a Public Health Nutritionist,My passion lies in promoting these local ingredients to improve health, preserve culture, and support sustainable food systems for future generations. Indigenous food inspires me because it represents a perfect balance of tradition, nutrition, and sustainability.